Search Result "In vitro antioxidant assay"


Antioxidant Evaluation of Heterocyclic Compounds by Cytokinesis-Block Micronucleus Assay

Journal: Mini-Reviews in Medicinal Chemistry
Volume: 13 Issue: 3 Year: 2013 Page: 431-438
Author(s): Dejan Godevac,Vele Tesevic,Vlatka Vajs,Slobodan Milosavljevic,Miroslava Stankovic

Optimized and Comparative Antioxidant Assays and Its Applications in Herbal and Synthetic Drug Analysis as an Antioxidants

Journal: Mini-Reviews in Medicinal Chemistry
Volume: 12 Issue: 10 Year: 2012 Page: 1007-1014
Author(s): Shivraj Hariram Nile,C. N. Khobragade,Se Won Park

Optimization and Assay of Antioxidant Potential of Two Penicillium spp. by Different Procedures

Journal: Current Biotechnology
Volume: 1 Issue: 1 Year: 2012 Page: 2-10
Author(s): Daljit Singh Arora, Priyanka Chandra, Gurinder Jeet Kaur

Antioxidant Activity Methods

Ebook: Methods for Preclinical Evaluation of Bioactive Natural Products

Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815123043123010003

Challenges and Pitfalls in Antioxidant Research

Journal: Current Medicinal Chemistry
Volume: 14 Issue: 4 Year: 2007 Page: 417-430
Author(s): N. Hermans, P. Cos, L. Maes, T. De Bruyne, D. Vanden Berghe, A. J. Vlietinck, L. Pieters

Antioxidant and ‘Natural Protective’ Properties of Kiwifruit

Journal: Current Topics in Medicinal Chemistry
Volume: 11 Issue: 1 Year: 2011 Page: 1811-1820
Author(s): Denise C. Hunter, Jeffrey Greenwood, Jingli Zhang, Margot A. Skinner

In Vitro Antioxidant Activity of Some Novel Synthetic Mononuclear Ruthenium (II) Compounds

Journal: Letters in Drug Design & Discovery
Volume: 9 Issue: 4 Year: 2012 Page: 421-425
Author(s): Shyam Sunder Anchuri, Sreekanth Thota, Rajeshwar Yerra, Satyavati Dhulipala

General Research Article

Total Phenolic Content and In vitro Antioxidant Activity of Endophytic Fungi Isolated from Calotropis procera L.

Journal: Current Bioactive Compounds
Volume: 15 Issue: 2 Year: 2019 Page: 232-241
Author(s): Reena Rani,Dushyant Sharma,Monika Chaturvedi,Jaya Parkash Yadav

Beans (Phaseolus vulgaris L.) as a Source of Natural Antioxidants

Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds

Volume: 1 Year: 2018
Author(s): Ryszard Amarowicz,Ronald B. Pegg
Doi: 10.2174/97816810873991180101

Screening of Antioxidant Phenolic Compounds Produced by In Vitro Shoots of Brassica oleracea L. var. costata DC

Journal: Combinatorial Chemistry & High Throughput Screening
Volume: 12 Issue: 3 Year: 2009 Page: 230-240
Author(s): Federico Ferreres, Carla Sousa, David M. Pereira, Patricia Valentao, Marcos Taveira, Anabela Martins, Jose A. Pereira, Rosa M. Seabra, Paula B. Andrade

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